Our mission is to provide the best service and freshest food to our customers daily, and we try our best to ensure that all customers are happy with what they purchase.
We are best known for our tasty, scratch-made food, like our famous Chicken Cutlets, Meatballs, Eggplant, and Pan Pizza.
What People Are Saying 📣
Want to feel taken care of like you’re at your Italian grandmas house having Sunday dinner? Come here!
Kayla L. ⭐️⭐️⭐️⭐️⭐️
Great subs recommend the chicken cutlet parmigiana, plenty of food and the owner was super nice two thumbs up. Worth the stop!
We create custom orders with the freshest ingredients, using recipes that are generations old and passed down from my grandmother in Sicily, Italy.
I stem from a generation of strong women, starting with my grandmother, Francesca, who bought her bakery in the early 1920s.
Established in 1975, Wethersfield Pizza is a woman-owned limited liability company.
In 1982, when I was just 7 years old, my mother, Adele, and father, Sebastian, who were immigrants to America, partnered in the pizzeria to provide a better life for their three children.
It’s especially important to me to mention how fortunate I am to have such amazing parents who taught my brothers, Paul and Andrew.
The value of hard work, how to create delicious scratch-made food, and how to maintain a long-standing relationship with our customers.
We, Maria and Steven, have been the very proud owners and operators of Wethersfield Pizza House since 2005.
I learned everything about the business by watching my mother, just like she did with her own mother.
I was so excited to be able to care for the same customers and their families who have known me since I was a child.
In 2005, Steven and I purchased my parents’ business to continue my mother and father’s legacy of “the best Chicken Cutlets grinder shop around!”
Our business is a quick-service, take-out, and indoor-seating Italian-inspired eatery that provides freshly made custom orders.
I cannot thank our customers enough. We have succeeded in what my grandmother started, what my mother continued, and what I have carried on today.
My mother learned the trade and brought her mother’s recipes to America.
My mother’s nephew is still running the bakery today. My mother wanted to keep Wethersfield Pizza the same as her mother’s business—women and family-owned.
She believed in that personal touch of friendship with her customers by keeping the establishment small and personable.
We create custom orders with the freshest ingredients, using recipes that are generations old and passed down from my grandmother in Sicily, Italy.
I stem from a generation of strong women, starting with my grandmother, Francesca, who bought her bakery in the early 1920s.
Established in 1975, Wethersfield Pizza is a woman-owned limited liability company.
In 1982, when I was just 7 years old, my mother, Adele, and father, Sebastian, who were immigrants to America, partnered in the pizzeria to provide a better life for their three children.
It’s especially important to me to mention how fortunate I am to have such amazing parents who taught my brothers, Paul and Andrew.
The value of hard work, how to create delicious scratch-made food, and how to maintain a long-standing relationship with our customers.
We, Maria and Steven, have been the very proud owners and operators of Wethersfield Pizza House since 2005.
I learned everything about the business by watching my mother, just like she did with her own mother.
I was so excited to be able to care for the same customers and their families who have known me since I was a child.
In 2005, Steven and I purchased my parents’ business to continue my mother and father’s legacy of “the best Chicken Cutlets grinder shop around!”
Our business is a quick-service, take-out, and indoor-seating Italian-inspired eatery that provides freshly made custom orders.
I cannot thank our customers enough. We have succeeded in what my grandmother started, what my mother continued, and what I have carried on today.
My mother learned the trade and brought her mother’s recipes to America.
My mother’s nephew is still running the bakery today. My mother wanted to keep Wethersfield Pizza the same as her mother’s business—women and family-owned.
She believed in that personal touch of friendship with her customers by keeping the establishment small and personable.
